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STK @ Cosmopolitan

, NV

With outposts in New York City, Miami and Los Angeles, STK is a new style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. The bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. STK Las Vegas is a celebrity hotspot that breaks with tradition, offering a flirty, feminine take on the classic American steakhouse.

Maestro's Ocean Club @

, NV

Consistently hailed by diners and critics alike as "masterful" (Los Angeles Daily News), "high end" ( Los Angeles Times), one of the "top 10 steakhouse in the U.S. (Gayot) and "the preferred steakhouse of celebs and locals" (944), Mastro`s Restaurants, LLC is a collection of sophisticated, classic steakhouses and sumptuous fish houses. Mastro's Steakhouse was a family-owned restaurant, founded in Scottsdale in 1999. In 2007, Mastro's Restaurants, LLC in Woodland Hills, CA acquired the Scottsdale-based restaurant group. Mastro's Restaurants is led by a team of highly motivated and detail oriented management who strive for excellence in guest service, finest quality food and distinct ambience, setting Mastro's apart from other restaurant groups. The original Mastro`s Steakhouse in north Scottsdale remains the template for all subsequent restaurants - Mastro`s City Hall Steakhouse in Scottsdale, Mastro`s Ocean Club, a chic fish house with locations in Las Vegas, NV, Scottsdale, AZ and Newport Beach, CA and six additional Steakhouse locations in Beverly Hills, Thousand Oaks, Costa Mesa, Malibu, Palm Desert, CA, Chicago, IL, and their newest location in New York City, NY. Although each restaurant possesses unique design elements, all exhibit commonality in their goals: to provide every guest with a truly memorable experience.

Milos @ Cosmopolitan

, NV

Touted as one of North America’s finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine at its best and has a longstanding reputation for serving the freshest, most pristine seafood imported daily in New York City and Montreal. Featuring a one-of-a-kind terrace dining experience, guests can enjoy authentic tastes of Greece while overlooking the gorgeous Las Vegas skyline. This unique Greek restaurant spares no effort in finding the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful ways. The terrace at Estiatorio Milos is unlike any restaurant experience on The Strip. The stylish ambience of this glass enclosed space is complemented by elegant lanterns and features a unique misting system with individual and private dining options. With seating up to 75, it’s perfect for small private celebrations and rehearsal dinners, and can enhance any dining experience with breathtaking views of Las Vegas.

Prime Steakhouse @

Las Vegas, NV

Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur, Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment's handsome chocolate brown and delicate Tiffany blue décor – the elaborate design of Michael DeSantis. To further enhance your experience, prominent pieces of artwork are on display including three commissioned paintings by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael. A garden patio provides the perfect outdoor setting for a tranquil dining experience.

Yellowtail @

, NV

Chef Akira Back offers a fine dining experience in an unparalleled setting. He uses the highest quality seasonal fish and ingredients to create his delicious culinary masterpieces. The extensive menu of modern Japanese creations features innovative and delicately prepared dishes that are truly unique, poised to tantalize the taste buds of locals and tourists, alike. Born in Korea and raised in Colorado, Chef Akira Back has been named “Rising Star” by Restaurant Hospitality and “Best Chef in Las Vegas” by Las Vegas Weekly. Before opening Yellowtail Japanese Restaurant & Lounge in 2008, the professional snowboarder turned chef studied under top celebrity chefs and industry leaders throughout the world, including Masaharu Morimoto and Brian Nagao. Chef Akira Back also led the kitchen as Executive Chef of Nobu Matsuhisa’s namesake restaurant in Aspen in 2003.Yellowtail Japanese Restaurant & Lounge, Chef Akira Back’s menu features enticing flavors that are inspired by Chef Akira Back’s global travels. Chef Akira Back is known for his innovative dishes and using the freshest ingredients from the world’s top purveyors. Working alongside Chef Akira Back is Yellowtail’s sommelier Yukiko Kawasaki. Under Kawasaki’s direction, Yellowtail features an expansive wine menu and sake list offering cocktails that perfectly pair with each creation on the restaurant’s bill of fare. Yellowtail’s exotic sake list includes the lavish Frozen Beauty Sake, Las Vegas’ most expensive sake priced at $2,400. Aged for 10 years in a customized cooler, Frozen Beauty Sake offers the most demanding of palates a chance to taste perfection while enjoying their Yellowtail meal. Yellowtail’s sumptuous cuisine is complimented by the elegant wood and stone décor in the dining room and lounge fostering a vibrant and sensual atmosphere, conceptualized by The Light Group and created by the world renowned Rockwell Group of New York City. One of Yellowtail’s design highlights is an outdoor veranda that features panoramic views of the Las Vegas Strip, as well as breathtaking views of Bellagio’s iconic fountain show. The combination of the restaurant’s distinctive atmosphere, decadent cuisine, and incomparable views places Yellowtail atop the list of Las Vegas dining options. Yellowtail Restaurant & Lounge, Chef Akira Back’s exceptional offerings have made the restaurant a notable hotspot on the bustling Las Vegas Strip. Celebrity clientele includes Taylor Swift, Pink and husband Carey Hart, Eva Longoria, Wilmer Valderrama, Mary Kate and Ashley Olsen, Kelly Osbourne, David Arquette, Ryan Kewanten, Joe Jonas and more.

Olives @ Bellagio

, NV

This Las Vegas offering of a Todd English favorite features a Mediterranean-style experience set against the breathtaking backdrop of Lake Bellagio. House-made pastas, steaks, rotisserie dishes, brick oven pizzas and sommelier-recommended wines complement the dining atmosphere. Patio reservations will not be guaranteed. Patio requests may be placed upon arrival for your reservation and will be accommodated on a first come first serve basis.

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