Kunjvihar Vada Pav Shop, Bandra West, Mumbai; View menu, reviews, customer ratings, contact number, customer selfies and more on magicpin. A trip to Dadar is never complete without having a meal at this 35 years old food joint. - See 71 traveler reviews, 32 candid photos, and great deals for Mumbai, India, at Tripadvisor. Nitin Vada Pav’s vada was like something completely alien to us, it was soft, melt in your mouth soft, with a centre that was almost buttery, not the fatty disgusting kind, but rather the kind you’d associate with childhood and happiness, a taste we find almost incomprehensible. Served along with is fried-sev bhujia, and fried green-chillies that enhance its flavor profile. Why they’re amazing: Their Chilly Garlic Chutney Price: Rs. The vada pav is by no means not excellent, but what really makes MM Mithaiwala stand out is its selection of chutney, out of which their meetha chutney is nothing short of brilliant. This modern Indian bistro aims to bring Indian cuisine back in-vogue which is rightfully does with its contemporary presentation, culinary style and ambience. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. Do you know where to get Mumbai’s best vada pav? Mangesh Vada Pav certainly does; maybe it’s the batter they use, maybe the oil. Sign up to The Bombay Report to recieve updates about the coolest things to do in the city, and never be bored again (except in circumstances beyond our control). 15 Kunj Vihar is every vada pav enthusiast’s delight, it’s just a thirty second walk from Bandra station and has all the things most rational people look for in a vada pav stall, not least a roof that doesn’t leak every time it starts to drizzle. Why they’re amazing: A soft vada with a buttery filling. If you ever feel the sudden uncontrollable urge to consume the sacred vada pav, we strongly recommend you visit one or all of these fine establishments. Their food is award worthy and they serve more than just vada pavs. So what we did instead was open it up to vote where we had people send us their favourite vada pav stalls in the Western Suburbs, 10 of which we actually visited. We tried Anand’s Butter Vada Pav lathered with loads of butter and chutneys at ₹20. Kunjvihar Vada Pav Shop, Mumbai: See 6 unbiased reviews of Kunjvihar Vada Pav Shop, rated 4 of 5 on Tripadvisor and ranked #3,531 of 14,567 restaurants in Mumbai. Good food and snacks aswell.". All the sauces combined, this little paneer vada pav is a zinger that’s not to be missed. What makes the Vada Pav unique here is the crispies/munchies they serve along with the dish. So we crowd-sourced input from just about every trusted foodie we could to come up with a list of Mumbai’s best vada pav destinations, many of which just happen to be rather famous already. Why they’re amazing: Just the right temperature. We’d still consider Anand Stall great by virtue of its location and to appease the people who strongly recommended it. The proprietors of the thirty year old establishment Babu Vada Pav have somehow perfected the art of serving a vada pav that doesn’t burn your mouth every time you take a bite, but isn’t cold and unappetising either. Let me be frank, Anand Stall wasn’t bad, it was actually pretty decent, but we only reviewed it because it was highly recommended to us. Tell us in the comments and we’ll check it out! Why they’re amazing: An unbelievably crispy vada. When you’re bold enough to call your vada pav shop Maharashtra, you have the added burden of an ancient legacy to protect. And the other is a deep fried potato patty served in bread. Goli Vada Pav No. Ashok Vada Pav: One of the best Vada Pav in Mumbai - See 71 traveller reviews, 32 candid photos, and great deals for Mumbai, India, at Tripadvisor. Vada Pav in Bandra West - View Menus, Photos, Reviews and Information for restaurants serving Vada Pav in Bandra West on Zomato. Their flavoured milk drinks, especially their badam milk and kesar milk, are worth a mention as well. You must go eat this Vada Pav. "Vada Pav so good that you cant resist. The vada pavs they serve are fresher than a Bel Air prince but what really makes them a place worth visiting is the spicy green garlic chutney they serve, it takes an already pretty good vada pav and makes it sublime. If there’s one thing we Mumbaikars are passionate about, it’s vada pav. Vada Pav is can be breakfast or snacks or even lunch/dinner for someone. Let me also assure you that for every person who says Kirti, there will be at least three who will pooh pooh it and say “oh that’s over-rated” just as people would do for Karim’s in Delhi, Tunday in Lucknow and MTR in Bangalore and I do for Bademiya in Mumbai. Ashok Vada Pav, Mumbai: See 71 unbiased reviews of Ashok Vada Pav, rated 4.5 of 5 on Tripadvisor and ranked #251 of 14,584 restaurants in Mumbai. Between Breads Has A New Menu, And That’s Pretty Much It, The Chimney Factory, Pali Naka: Street Food For The Gentry, The Burger Pit, Borivali; An Antidote To Vegetarianism. Ashok Vada Pav: The best Vada pav in Mumbai. If I moved, I’d most miss: Pali Naka, Bandra West, right next to Janata Restaurant And Bar. A gem in the Vile Parle universe. Vile Parle West, right opposite Mithibai College. Another favorite would be the Grilled Cheese Schezwan Vada Pav that was tasteful with schezwan, cheese and grilled to perfection for ₹60. Nitin Vada Pav comes as a complete surprise, it’s not particularly very well known in the vada pav circles, even our visit to it was a complete accident, as are most visits to IC Colony. Ashok Vada Pav: One of the best Vada Pav in Mumbai - See 71 traveler reviews, 32 candid photos, and great deals for Mumbai, India, at Tripadvisor. The buns were soft, almost suspiciously soft, and the vada had a slight tinge of ginger, something we aren’t usually a big fans of. Why they’re amazing: Their red chilli paste. Once you manage to get past the lassi counter and infinite selection of mithai without lingering, you’ll be in for a pleasant surprise. See 4 photos and 2 tips from 47 visitors to Asha Parekh Vada Pav Wala. Over the years, the vada pav being served here become a popular rage, so much so that Shankar (the owner) was able to convert his hand cart into … Also, it’s like five metres from Janata, so you can head right back in in a drunken imli-chutney fuelled stupor. The décor is authentic and the kitchen serves a delicious Prawn Tempura with Creamy Wasabi. With the fast life of Mumbai, Vada Pav is a favorite among every resident who wants to have something that fills their stomach and is readily available. Located adjacent to Bandra Talao, Shankar Vada Pav was founded back in 1975 as a simple and humble hand cart. Why they’re amazing: Soft buns, spiced vada. Despite it being the fifth consecutive vada pav stall our team reviewed, we were absolutely blown what we were served. Where: Mac Ronells, Next to Learners Academy School, Pali Hill, Bandra West Cost for two: Rs. Nitin Vada Pav’s vada was like something completely alien to us, it was soft, melt in your mouth soft, with a centre that was almost buttery, not the fatty disgusting kind, but rather the kind you’d associate with childhood and happiness, a taste we find almost incomprehensible. And chutneys at ₹20 Parle Station to the streets of Mumbai on this article Cheese Grilled! 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