I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming! fresh basil, chopped. :) Add veggie broth, tomato paste if using, basil, and pepper. Use an immersion blender (or transfer to a traditional blender in small batches) to puree. I personally love learning easy recipes that contribute to a healthier lifestyle, without making you a slave to the kitchen. Matt’s younger brother Drew’s girlfriend, Morgana, sent me a sweet email earlier this week saying she’s been reading and enjoying my blog, and she shared her favorite tomato basil soup recipe with me. All things I'm obsessed with: creamy tomato basil soup, and hand blenders! Using two spoons, shape the yogurt mixture into dumplings and roll them in the nuts. That sounds delicious! Glad you "took it on" and made "soup" with it! May 5, 2019 4. total time. Pappa al Pomodoro (Tuscan Tomato Soup) A hearty Tuscan dish, this tomato stew is most delicious when served with a thick piece of bread and thinly sliced cheese. Refrigerate, covered, until just before serving. My mom gave me hers when I was home a couple weekends ago since she never used it and knew I wanted one 🙂, In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. Also, make sure you are following me on Twitter and have “liked” fANNEtastic food on Facebook — I’ll be giving away coupons for free Chobani Greek yogurt this afternoon via both of those channels and you won’t want to miss out! Italian. Those are the ingredients for Sara Kate’s Fridge-Clearing Avocado Soup. I often make tomato soup as my family love it. Feel free to reach out - I'd love to hear from you! Ree Drummond, Pioneer Woman recipe | Food Network~~ Recipe by Buffalo Jackson Trading Co. 88. 1/4 cup Basil, fresh. Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list that you can print and take with you to the store. 2 garlic cloves, minced. But I love tomato soup! Print Recipe Browse . (If a very silky-smooth soup is desired, you can strain the soup through a sieve after blending.) I think it tastes more like tomato sauce for pasta or something, but better and a bit less tomato-y, if that makes sense. Oh goodie, I have all the ingredients for this lovely soup. 1 tsp. 2 tbsp olive oil. Happy eating! When the rice is cooked, transfer a cup or so of the water to the pan with the yogurt and stir well. Set the lid ajar, and simmer until the soup is flavorful and the vegetables are very soft, about 35 to 40 minutes. No, let it cool before you add the yogurt. Have a great day and I’ll see you on Twitter and Facebook 🙂. Can I make this soup, freeze it, and when I want to serve it, then add the yogurt, or do I add it when I am making the soup. Felt like making tomato soup, using ingredients on hand. … Ingredients. In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. 1 clove garlic, minced Kinda like how I feel about baby cabbages (brussel sprouts) :), No - I don't like tomato juice, either! there is something plain in the world that I love, ahem! 2 tablespoons olive oil. Set the lid ajar, and simmer until the soup is flavorful and the vegetables are very soft, about 35 to 40 minutes. I'm totally going to try this recipe - I have a container of Greek yogurt waiting to be used in the fridge! greek yogurt sounds delish, tried this using thick indian yogurt ... it was yummy, What a wonderful and easy soup. 72% Double Chocolate Frozen Fudge Pops Allrecipes.com These easy to make frozen treats are creamy, cold, chocolatey, and very fun to eat.... 10 Min; 8 Yield; Bookmark. And guess what? 1/4 cup lemon juice. I'll have to try making my own for once! Garnish with chilli strips. Nothing like a creamy tomato basil soup along with some warm homemade French bread on a snowy winter day here in Michigan. This recipe is especially fun because it’s made using Greek yogurt instead of cream! I would probably add the yogurt last minute before serving! 1/2 C plain nonfat Greek yogurt Sounds delicious! I made this with canned San Marzano tomatoes, but I will definitely try it later in the summer when tomatoes are at peak season. :), YUM! Transfer to a bowl or pitcher, and refrigerate until very cold, at least 3 hours. When the oil is hot, add the leeks, carrot, and celery, and cook until the leeks have wilted, about 6 minutes. Garnish with fresh basil, if desired :)","url":"https:\/\/www.fannetasticfood.com\/creamy-tomato-basil-soup-made-with-greek-yogurt\/"} I used a big can of Great Value (GV) condensed soup (from Wal-Mart) and (3) .4 C scoops of GV Greek Yogurt. Creamy Tomato Orzo Soup made with Greek Yogurt is rich and hearty, yet light thanks to the yogurt. I'm not sure about the yogurt before freezing... it might not be as good - I'd probably add the yogurt after you reheat! Immersion blenders kind of scare me too. My recipe includes frying onions and celery plus one Apple, and adding a cup of cooked, puréed carrots for bulk. My recipe includes frying onions and celery plus one … Option to serve immediately, or to continue to let simmer for 10-20 minutes for more depth of flavor. I can't wait to try this recipe - Thanks so much for sharing!! So perfect for eating with grilled cheese 🙂 Which is exactly what I had for dinner last night along with the soup! And grilled cheese is reminiscent of the Dson caf :) xo. ½ tsp turmeric. Do you think I could use whole milk greek yogurt in this one or should I reduce the amount? 1 tsp. The Best Hot Tomato And Cucumber Soup Recipes on Yummly | Chilled Cucumber Soup, Cucumber Soup, Cold Cucumber Soup. Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! This recipe uses fat free greek yogurt for a added dose of protein. I have just recently discovered Greek Yogurt. serves for. Yummm sweet potato curry sounds delicious! SO much easier than a normal blender. Glad you put it to good use and didn't need a slicker! Creamy Tomato Basil Soup Dietary Consideration. :). Because although I loveeeeeee tomatoes, I had tomato juice some years back and thought it a terrible juicing idea! olive oil The lovely dish I made today, Tomato and Bread Soup, is a bright summer meal; the tomatoes and basil bursting with flavor, and the bread adding a hearty texture. Keep chilled until ready to serve. I made a fun new recipe yesterday — creamy tomato basil soup, made with Greek yogurt! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. Add yogurt and pulse to mix. pork ribs, cucumber, dried scallops, dried … :), I just stumbled onto your blog, and I love it! I had visions of myself (and my kitchen) covered in tomato, basil, and chunks of garlic. Mine is too yogurty tasting! 2 C low sodium veggie broth. 71% Puppy Chow Milkshake Photos Allrecipes.com. 2 tbsp kosher salt . Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish. Will put less next time. I’m Anne, a Registered Dietitian and mother. 1 Tbsp. Discover (and save!) Garnish with fresh basil, if desired 🙂, Please leave a comment on the blog or share a photo on Instagram. fresh basil, chopped I love Kat’s idea to add in Greek yogurt! Cold Cucumber Soup MJ's Kitchen. ... yogurt, shrimp, freshly ground pepper, mint leaves, salt, cold milk and 3 more. Jan 3, 2017 - This Pin was discovered by Rachel Kinder. Top each serving with a tablespoon or two of the yogurt … can you still boil the soup when the Greek yoghurt is added ? I make a big batch and freeze portions as it's a mission to make. dill, sweet onion, olive oil, cucumber, butter, white pepper and 5 more . Vegetarian . tomato paste (optional — I didn’t have any but it would be a good addition). Gah! The idea is to temper the yogurt with the hot liquid. Your blog is so funny! And I typically make mine just like yours, substituting cashew cheese or cream in for the yogurt. Get the free PBS App. Rate. You can try putting the yogurt in a bowl and adding spoonfuls of soup, stirring between each spoonful, until the yogurt is acclimated to the temperature of the soup slowly. ;-) Stirred, simmered, stirred. New York, NY 10007 (212) 897-2895 The perfect substitute for mayo, sour cream, oil in baked goods… you name it! Stir in cream and sherry, plus a little sugar, for a balanced spoonful flecked with fresh basil and flat-leaf parsley. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Add veggie broth, tomato paste if using, basil, and pepper. Cuisine. But what about calories and nutritional plusses/minuses? It’s got to be the easiest tomato soup you’ll ever make. The finished product is below… You may only think of yogurt as a garnish, something to plop on top of a soup or stew and slowly stir in as you eat. Chill in refrigerator if served cold. Chopped garlic from a jar in sauteed in vegetable oil, added soup and an equivalent can of water. I use my vitamix blender. 5 minutes, served. Ingredients: 1 clove garlic, minced. I miss the caf!!!! 1 large (or 2 small) fresh tomatoes, chopped It's fun to pull it out every now and again. 2.5 cups chicken broth. I've never thought to add greek yogurt, but I am trying it next time I make it! I always serve it with full cream, Greek yoghurt. 26 January, 2014. Puree the soup, season to taste and if necessary add a little more water. Let cool slightly, then remove the basil and orange peel. I have that same immersion blender. 2 cups plain yogurt. When serving, add a couple of tablespoons of diced tomato on top of each bowl of soup. pepper","1\/2 C plain nonfat Greek yogurt","Extra fresh basil to garnish (optional)"],"recipeInstructions":"In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. Add veggie broth, tomato paste if using, basil, and pepper. I has become my favourite thing. I used your recipe but omitted the basil. This recipe looks amazing! Ya’ll know how much I love my Greek yogurt. I love soup year round – but, even though I say that, I don’t tend to make it as often in the summer! From start to finish it takes just 10 minutes and it’s so full of flavour, anyone would think you’d spent hours roasting tomatoes. 1/4 tsp. Harissa Tomato Soup with Zhoug (Spicy Herb Sauce) and Yogurt. (that'll teach 'Em! I love tomato and basil soup year round, but never have I ever added Greek yogurt to it! I love the pineapple one, too! Mmm... fennel and dill?! Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. Great recipe. I have warmed this up in a saucepan with the yogurt blended in. Then add it all back into the soup and stir. Puree 1/2 of soup with a blender and recombine with remainder of soup. I tried to make this and it seemed to be going well..but then i added the nonfat greek yogurt and its didn't melt. This recipe may be a perfect excuse! 4 World Trade Center, 101 Liberty Street, Floor 3. I’ve actually never made tomato basil soup before myself but I LOVE it. fresh basil, chopped","1\/4 tsp. (Yes!!!! We always like to look beautiful and be in shape and fashionable. 11 ingredients. However, I'm a BIG lover of "Plain" 1/4 tsp. Pour about half of the water off of the potatoes, but save half, the starch that boils off the potatoes helps the soup to thicken and holds more nutrients. Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! :-P, Hehe. 1/2 C plain nonfat Greek yogurt. I love eating Greek yogurt, and I get very excited to use it as a cream substitute in recipes. The soup was very good, I do think I put to much Greek Yogurt. In a medium Dutch oven or soup pot, heat the olive oil over medium heat. Maybe not the most seasonal group of ingredients in the middle of February, but it exhibits a very good (and healthy) idea for making creamy, silky soup. I like a little shredded cheese in … I make a big batch and freeze portions as it's a mission to make. I definitely need to get one. Use an immersion blender (or transfer to a traditional blender in small batches) to puree. This tomato basil soup looks delicious--I can't wait to try it! Cool the soup a bit, pull out the orange peel and puree the soup in a blender or food processor. This tomato soup is very tasty, easy to make and you can include it in your diet plan. Get the free PBS App. Deselect All. olive oil. Old Cucumber Soup Huang Kitchen. Warm up with our rich tomato soup recipes. 1 yellow onion, chopped. This post is a total win! olive oil","1 large (or 2 small) fresh tomatoes, chopped","2 C low sodium veggie broth","1 tsp. I'm sorry you didn't like it! Does tomato soup taste like tomato juice? A friend gifted with an immersion blender, but I've yet to try it. I JUST got a food processor - I'm a little behind the times! I love mine. Ingredients. (If a very silky-smooth soup is desired, you can strain the soup through a sieve after blending.) This looks awesome, thanks! Save this Chilled tomato soup (Zuppa fredda di pomodori allo yogurt) recipe and more from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party to your own online collection at EatYourBooks.com Produce. I haven't made soups in forever b/c I hate the messy cleanup! Please leave a comment on the blog or share a photo on Instagram it turns out delicious. Lidia's Kitchen Lidia's Kitchen A Colorful Party. Did you make this recipe? © copyright 2020 fannetastic food - site by katelyn calautti - exclusive member of mediavine, ohhh the greek yogurt is such a great idea :) Instructions: I love that you used greek yog too! Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish. that soup looks awesome!!! I must try this! Ingredients: I'm going to make my potato leek soup later with the blender :) I’m the featured blogger over on Chobani Greek yogurt’s blog today, 1 large (or 2 small) fresh tomatoes, chopped, 1 tsp. I wrote a guest post for them about my favorite ways to healthify recipes using Greek yogurt — go check it out to see my tips. Once the soup is boiling, turn heat down to low and add vegetable broth, cream, Greek yogurt, and apple cider vinegar. Transfer mixture back into the stockpot and turn to medium/high heat. 2 cups arugula or spinach or a mixture. Otherwise reheat and serve immediately. I love greek yogurt and this sounds like a great alternative to the heavy cream that is traditionally used. Thanks for sharing! I tried out my new immersion blender for the first time with this recipe! tomato paste (optional \u2014 I didn\u2019t have any but it would be a good addition)","1 tsp. Hmm I'm not sure - maybe just add more tomato? lemon juice 4; olives 4; lemons, juice of 4; chicken stock Just stumbled onto your blog while looking for a good creamy tomato basil soup recipe - way too many tomatoes in my CSA delivery this week! Garnish with fresh basil, if desired 🙂 Purée the soup in batches in a blender with the yogurt and cucumber. what did i do wrong :S. You might have added the yogurt while the soup was still too hot... maybe try letting the soup cool a bit first next time? Oh yum! Total win! Cook Time: 30 minutes. I made some tweaks based on what I had on hand, etc., and decided to give it a try yesterday afternoon! Add yogurt and lime juice. Related recipes like Cold Tomato and Yogurt Soup. Let cool slightly, then remove the basil and orange peel. Yummmm...lovely soup recipe. Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. And plain, of course :). :). Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! 4. 1 leek, chopped. Thanks for the Chobani yogurt recommendation, I tried the pineapple flavored one last night...it was great! Thanks for the awesome recipe! Learn More . I've been wanting to making my own Tomato soup (creamy-style) at home for a while now, no excuses for why I haven't yet...haha. Here's one of my favorite recipes (from a really cheap soup recipe book I found at Ollie's bargain outlet). Thin it with more water or stock if necessary. Hi Anne, I just made the most incredible creamy tomato fennel and dill soup. Her menu includes eggs poached in tomato sauce, served over easy on top of a crunchy slice of grilled country bread; stuffed tomatoes, filled with a classic combination of rice, mozzarella and basil. I will try this today for my lunch, good job. 1 tsp. Meat . It's so simple and delicious! Extra fresh basil to garnish (optional) I'm sorry it was a bust! We Latin women love to keep up to date with everything. 83% Unbelievable Chicken Allrecipes.com Your taste buds will thrill to this exciting blend of sweet and sour. tomato paste (optional — I didn’t have any but it would be a good addition) 1 tsp. Thanks! Brought to a lazy simmer, added 1 tsp chopped, dried basic, and some black pepper. pepper. Begin heating the yogurt slowly over low heat, stirring occasionally. 4 World Trade Center, 101 Liberty Street, Floor 3, 2 medium leeks, white and light-green parts, thinly sliced, Two 28-ounce cans whole San Marzano tomatoes, crushed by hand, Zest of 1 orange, removed with a vegetable peeler, and juice of 1 orange, 1½ teaspoons kosher salt, plus more to taste. I love the personified photo of the "Immersion Blender" standing up and looking back at you.... No votes yet. 1 tbsp Chicken base. I have a large container of yoghurt and want to use it up. Garnish with fresh basil, if desired 🙂, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Creamy Tomato Basil Soup","datePublished":"2019-05-05","recipeYield":3,"image":["https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2-320x320.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2-480x360.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2-480x270.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["1 clove garlic, minced","1 Tbsp. I love tomato soup made with actual FRESH tomatoes. :), Immersion blenders are the best! And if you’re working from home right now, it makes the perfect go to quick lunch or light dinner. Taste, and season for salt again once the soup is chilled. Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! the yogurt formed together, they looked like little balls of fresh mozzarella or tofu. 90% Solianka or Russian Beef Soup Allrecipes.com The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat coo... 25 Min; 6 Yield; … Come for the recipes – stay for the fun! your own Pins on Pinterest 1 can, 28oz of peeled tomatoes, San Marzano are my favorite. Use an immersion blender (or transfer to a traditional blender in small batches) to puree. yogurt 5; butter 2; sour cream 2; low-fat plain yogurt 1; plain nonfat yogurt 1; plain yogurt 1; whole milk 1; View More ↓ hot & spicy. I was slightly terrified to use it for the first time, though, not gonna lie. I could eat tomato soup with grilled cheese year round. 66% The Best Chocolate Cake You Ever Ate Photos Allrecipes.com. Pour in the crushed tomatoes and water (some of which you've used to slosh out the tomato container). So happy to have found your site. 45 Min; 4 Yield; Bookmark. Purée the soup in batches in a blender with the yogurt and cucumber. I would love to get an immersion blender. Thanks, Mom 🙂, This recipe was actually perfect timing because I’m the featured blogger over on Chobani Greek yogurt’s blog today! 1 Tbsp. Add yogurt and spices and simmer 5-10 minutes to let the flavors mingle, and serve. My question is: can I add the yoghurt before freezing it? Add veggie broth, tomato paste if using, basil, and pepper. I often make tomato soup as my family love it. To serve, heat the soup to bubbling, and then ladle it into mugs. I also left the crusts on the Italian bread, as I like some of the bread to stay in small chunks. Related recipes like Cold Tomato and Yogurt Soup Recipe. Salt and pepper to taste. It is a hit. Thank you so much for your excellent tips! I love tomato basil soup! Introducing my 10 Minute Creamy Tomato Soup! this looks delicious! 5. It's such a comforting and tasty meal! pepper Finally, I took a deep breath, closed my eyes… and pressed the “low power” button. Thanks for the recipe. Make the yogurt cream by folding together the yogurt, garlic, scallions and basil. Booookmarked. Mix soup until everything is combined and creamy. What can I add to counter? ~~BEST Tomato Soup Ever | a far-from-the-can tomato soup is about more than juicy tomatoes. Grilled chicken never tasted b... 15 Min; 6 Yield; … Transfer to a bowl or pitcher, and refrigerate until very cold, at least 3 hours. I love soups period. Pin on Pinterest Share on LinkedIn. I had a bumper crop of tomatoes this season. It is so delicious and comforting – a perfect winter soup! Serve the soup in bowls and add one dumpling to each. Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. :), I loooove tomato soup! Hi, I’m Anne! Full Episodes. tomato paste (optional — I didn’t have any but it would be a good addition) These top picks are freezable and include family-friendly, vegetarian and healthy options. In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. 45 Min; 4 Yield; Bookmark. Pin This Season with salt, ground black pepper and ginger and simmer on a medium heat for around 20 min. 2 C low sodium veggie broth Use an immersion blender (or transfer to a traditional blender in small batches) to puree. Sweet potato curry soup - http://porterplusone.blogspot.com/2010/12/sweet-potato-and-curry-soup.html Will try it for sure. Add the tomatoes, slosh out the can with 1½ cup of water, and add that to the pot along with the basil, orange zest and juice, salt, celery seeds, and red pepper flakes. When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. Share on Facebook Share on Twitter Send Email More Comment. 1 tsp cumin. Today’s soup recipe definitely fits into that category 🙂. Continue until all the water and That looks tasty good, girl! 4 cups tomato juice. This is what I produced. I thin it down with chicken stock. 1 large (or 2 small) fresh tomatoes, chopped. Season tomato with salt and serve. 1 tsp harissa. Please notify me of replies to my comment by e-mail. Plus, I haven't used my immersion blender in forever (I've had many good - and a couple hilariously bad - experiences with it). cayenne pepper 1; jalapeno 1; serrano chilies 1; View More ↓ uncategorized.