Seperate amaranth leaves and clean them. RSS. Cook it for a couple of minutes so that it looses it's raw flavor. Krishni Curries No comments. additionally, add ¼ tsp turmeric and saute for a minute. Mix tbsp Besan with ¼ cup water and keep aside. If the dough ball … I like this idea of besan puri and one more fantastic thing I have found on your blog is The Eggless Cake. Add thinly sliced onions, green chilies, mix well and sauté they turn transparent. Achari besan aloo with Masala puri #dussehra It is complete meal and hunger killing racepi.... healthy and tasty Anuradha. These kachoris can be served hot or at room temperature with imli chutney or green chutney. In a pan, take oil. Remove from the flame and serve with hot poori or roti. Origin & Meaning of Besan ki Roti:. firstly, heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, ½ tsp cumin, 1 tsp urad dal, pinch hing, few curry leaves, 1 chilli and 1 inch ginger. Add enough water until you get your desired consistency. Finish the curry by adding cilantro/coriander leaves. Spinach(palak) and chickpea flour (besan)dry curry. Heat the oil in a pan on medium heat. now in a large kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp … When the mustard seeds are spluttering, add red chili, hing and curry leaves. Cooking: 1. It can also be eaten as a breakfast, snack, or as a light meal. Add urad dal and channa dal and fry till they turn red. Cover this and set this aside for 10 mins. The word "sabzi" (i.e. firstly, in a large bowl take 2 tbsp besan and mix in 2 cup water. it is generally consumed as a side dish to a solid food, typically during the morning breakfast meal. Then add this besan mixture to the curry and mix well. You can also serve these kachoris as a chaat – make a dent in the centre and fill it with chopped onions, curd, green chutney, imli chutney and top it up with sev and drizzle lemon juice on top. Add onion and a pinch of salt. Puri tastes well with any curry , gravy, sabzi or simply dip in sweet milk for kids. Take besan in small bowl add a little water to it, mix well without any lumps then add besan water to the curry and mix well. Poori with Potato besan curry is one of me and my Husband's favorite dish. keep aside. Add thinly sliced onions, green chilies, mix well and sauté they turn transparent. MTR instant Jamoon mix, which is easy to make and tastes delicious. « Grape Soda Recipe-Refreshing Summer Drink Grape Juice, Beetroot Poori Recipe-How to make Soft and Puffy Beetroot Pooris ». Rajasthani besan gatte ki curry aj ham ap sbhi ko gatte ki curry ki recipe share krne vali hu. Fry until oil seperates from the paste. Gram Flour Dosa / Besan Dosa / Puda / Besan Ka Chilla /Chick Pea Flour Pan Cake is a tasty. whisk well making sure there are no lumps. Cuisine Indian. shimla mirch besan nu shak is a simple and easy curry recipe made with chickpea flour and capsicum. 2. Mix all well and start adding water kneading to smooth dough. Then add besan water keep stirring continuously. Add chopped coriander and turn off the flame. gram flour dosa / besan dosa / besan puda / besan ka chella . Amaranth Tomato curry-Thotakura tomato Amaranth or thotakura tomato curry is a very nutritious and easy to make curry for everyday cooking. 1 cup – wheat flour 1 cup – besan (Bengal gram dal powder) 1 tsp – sesame 1 tsp – jeera 2 tsp – ajwainv 2 tsp – curd 2 tsp – red chilli powder 2 tsp – coriander leaves pinch of turmeric salt to taste and oil for frying Directions Take 1 cup wheat … Besan curry recipe in Telugu// Chapati , Puri special Besan curry Besan Kachori Recipe | easy besan khasta kachori recipe – crispy and flaky kachoris filled with sweet, tangy and spicy besan filling. Toss to the otherside and let it cook on the otherside also. This dish is usually served for breakfast. do not brown the onions. chutney recipes are an integral part of indian cuisine and are a purpose based dish. bombay chutney recipe | besan chutney recipe for poori, idli & dosa with step by step photo and video recipe. Patiala Aloo, Chunni Ki Puri & Mukhadi Halwa. Chunni Ki Puri Recipe - Dal & Besan Puri by Archana's Kitchen Make small balls of your desired size , these will give approximately 10balls, On a flat surface using a rolling pin roll the balls. These flavorful besan puris can be enjoyed on its own or with chutney/raita & are great to pack for picnics or kids lunch box. Boil a medium-sized potato and keep aside. Add lengthwise chopped onions and let them fry until they are transculent. Add salt, turmeric powder, chopped ginger, curry leaves, mashed potato(boiled) and mix well. Add turmeric powder , chopped potatoes and let them cook with lid on top of the pan until they become soft. Besan Dhara Tarkari/besan aloo curry/food odisha/poori aloo curry/potato-onion curry roshniscuisine. In a tawa heat 1spn of oil and pour the mixture all over the tawa evenly , just as you make an omlet. these semi-liquid potato mashed curries are the favourite curry for many fast food eaters in cosmopolitan cities. This is our family favourite recipe,we have this with upma,vada,roti,puri,dosa…the list goes on.It is prepared atleast one time in a week in our home…as all liked it so much. add enough water so potatoes … You are a great cook yourself. Add 2cups of water , salt ones water started boiling add besan mix by continously stirring with a spatula. I bought a spinach to make a salad with it for dinner. Besan mix : Mix 2tspoons of besan flour in 1/4 cup of water & set aside. Related Articles. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. i have posted several variations of potato curry recipe, but this recipe of poori masala is very unique and special. Mix everything well, now add the lime juice and water as needed and knead into a dough. Besan pooris are crispy deep fried puffed Indian flat bread, made with combination of whole wheat flour and chickpea flour along with some spices. Make the dough with wheat flour , salt , 1spn of oil by adding enough water. Besan - 2spn Mustard seeds - 1/2spn Jeera - 1/2spn Split Chana dal - 1spn Urad Dal - 1spn Curry Leaves How to Do : In a pan heat 1spn oil and do the popu with mustard seeds when they splutter add jeera, split chana dal, urad dal, curry leaves, dry red chillies, split green chillies. Let it cook on a medium flame for 10 to 15 minutes. Serve hot with batti / roti / paratha or puri as … When they start to splutter add curry leaves, chopped green chillies, onion pieces, turmeric, salt and little water. Later divide the dough into 20 or more balls. https://www.vegrecipesofindia.com/poori-a-kind-of-fried-indian-bread to start krte hai. In a frying pan heat 2spn of oil add mustard seeds ones they splutter add jeera, redchillies ginger garlic paste, amaranth paste and a little salt enough for the paste. Tips : While making omlet when you pour the mixture all over the tawa evenly keep a lid to cover the omlet and let it cook for 4-5min or until a nice smell comes out now take out the lid and toss to the otherside and let it cook the otherside also for abt 1-2min. (Taste the water to check for salt) Now take off the cooker lid and add besan water and cook for 1 min on medium heat and mix all of them nicely. 7th February 2020. It requires very less ingredients and made within minutes. aksar ye dekha jata hai besan ke gatte bnate time vo soft nahi ho pate to mein ap sab ke liye asi trick layi hu jisse apke gatte bahut hi jyada soft ho jayega muh me jate hi ghul jaye. First boil the potatoes. Servings 3 servings. **Serve hot wih puri or chapathi. In a bowl mix besan with 1/2 cup water make sure that no  lumps are formed. Method:-Mix besan with little water and keep aside. Good recipe for a busy day or a lazy day. Written by Sowmya Madhavan on May 14, 2011 in black chick peas, dry curries, easy, side dish for chapati, spinach, Veges/gravies I have had this or atleast something similar to this at a friend’s place back in India a couple of years ago. Boil or steam 2 large potatoes in a pressure cooker or steamer. Mix well, cover with a lid. Puri dough is made with wheat flour a littlesalt, oil and kneaded with a little water. These are crispy and flaky kachoris filled with sweet, tangy and spicy besan filling. saute and splutter on medium flame. Cover and cook until the gravy turns thick. Make it a paste with green chillies using a little water. In North India, Kadhi is made like a thick soup with pakoras dumplings. Take washed potatoes in a pressure cooker. This takes a little more time if you feel that bottom of the pan sticks add a little oil. Boil a medium-sized potato and keep aside. Stir it continuously, otherwise it sticks to the bottom. Sep 13, 2013 - Ullipaya Senagapindi Koora ~ Onion Curry With Gram Flour Ingredients :Onions : 1/4 kg Gram flour (besan) : 2 tsp Green chillies : 3 - 4 Mustard seeds : 1/4 tsp Chana dal : 1/2 tsp Urad dal : 1/2 tsp Turmeric powder : 1/4 tsp Salt to taste Few curry leaves Oil : 2 tsp Method : Peel the onions and cut them into medium pi… Dilute the gram flour in the water. In a deep bowl add the wheat flour, besan, ground paste, chopped curry leaves, ginger and garlic paste, salt, chilli powder, garam masala and turmeric powder. Let it cook for another 2 mins, add curry leaves and coriander leaves. Nov 19, 2016 - Ullipaya Senagapindi Koora ~ Onion Curry With Gram Flour Ingredients :Onions : 1/4 kg Gram flour (besan) : 2 tsp Green chillies : 3 - 4 Mustard seeds : 1/4 tsp Chana dal : 1/2 Add the mustard seeds. Your email address will not be published. Let it cook on a medium flame for 10 to 15 minutes. I have been searching for a good recipe for ages. Let it cook for another few minutes. 2-3 green chillis, slit. Keep checking occasionally. Tasty Rajasthani Besan Gatta curry is ready (picture 3). Cut the capsicums into 1/2 inch pieces. https://www.chitrasfoodbook.com/2017/11/20-side-dish-for-poori-indian.html July 20, 2007 at 2:00 PM It can also be eaten as a breakfast, snack, or as a light meal. To check whether the oil is hot – drop a tiny ball of dough into the hot oil. Jul 1, 2018 - Hotel Style Poori Curry Recipe-Besan Poori Curry Serve it hot with chapati, polka or puri. This is one of the dish which you would definitely get in any restaurant in Andhra. https://www.chitrasfoodbook.com/2017/11/20-side-dish-for-poori-indian.html Besan ki Roti / Chickpea Roti / Gramflour Roti call it by any name, it’s one of the same things.. Roti is popularly known as Flatbread internationally and can be made using various flour or glutenfree flour options.. Besan is the traditional Indian name for Chickpea flour or Gramflour and these rotis are extremely popular in the North Indian household. It is tasty and made as a side dish for roti or chapathi, but can also be served as a side dish to rice dal combination. Good recipe for a busy day or a lazy day. Meanwhile take besan, salt in a bowl and add 1 cup water and mix them nicely without any lumps. https://www.cookshideout.com/poori-with-besan-aloo-curry-recipe Tastes amazing when the curry is hot and puffed poori's are just made. How to Make Capsicum Besan Dal Curry. Restaurant style onion & besan quick curry for puri and chapati. Besan ki sabzi is a curry we make for festive occasions. INGREDIENTS: Potato - 1 (Large) Onion - 1 (Large) Tomatoes - 2 (Medium) Green chilli - 3 or 4 no; Besan - 3 tbsps ; Turmeric powder - a pinch; Seasoning- (Mustard seeds, Cumin seeds, Urad dal) - 1/4 tbsp each; Water; Salt; Oil - 2 tbsp; PROCEDURE: Wash and peel potatoes and chop potatoes, tomatoes and green chilli into … Besan pooris are crispy deep fried puffed Indian flat bread, made with combination of whole wheat flour and chickpea flour along with some spices. Pour water, mix well, cover and cook until the gravy turns mushy. Ones oil seperates from the paste add cooked rice and toss it well . Puri tastes well with any curry , gravy, sabzi or simply dip in sweet milk for kids. Ingredients . Besan mix : Mix 2tspoons of besan flour in 1/4 cup of water & set aside. Now add the sliced onions, saute till it turns to golden brown colour in a low flame. besan curry for puri. In a bowl, add Gram flour, turmeric powder, black pepper powder, carom seeds and salt. I have never made besan curry, looks like i will have to try this out now.. ThanQ for dropping bye , your comments will help me do better :). Keeping the lid gives your omlet fluffy. Once hot add cumin seeds and cloves, let cumin seeds sizzle. Add fresh curry leaves, green chillis and ginger and saute for a few secs. If the dough ball rises up immediately then the oil is ready for frying. 20 min 1 ora 40 min besan curry for puri Read recipe >> puri/poori baaji- potato curry to go with fried puris. Besan batter is cooked, cooled, cut and fried, then simmered in curry. Whenever I use to visit my friends place they will make this for me and I use eat lovely, hot Kadhi is made in many ways. Gram flour or besan is a pulse flour made from ground yellow gram lentil. Then add this besan mixture to the curry and mix well. Besan is gram flour, a gluten-free high protein flour. In a pan heat 1spn oil and do the popu with mustard seeds when they splutter add jeera, split chana dal, urad dal, curry leaves, dry red chillies, split green chillies. It takes time, it takes skill – but the result is worth every bit of the effort. ఈ రెసిపీ తెలుగు వెర్షన్ కొరకు ఇక్కడ క్లిక్ చేయండి. Course curry. 1 cup – wheat flour 1 cup – besan (Bengal gram dal powder) 1 tsp – sesame 1 tsp – jeera 2 tsp – ajwainv 2 tsp – curd 2 tsp – red chilli powder 2 tsp – coriander leaves pinch of turmeric salt to taste and oil for frying Directions Take 1 cup wheat … Pressure cook them with 1 cup water for 1 whistle. Serve hot with batti / roti / paratha or puri as you prefer. Head kadai,add all the seasoning and when curry leaves are fried add ginger,onions and green chillies.Fry for just 2 minutes (don't fry it completely). Heat oil in a vessel, add mustard seeds & saute till it splutters; then add curry leaves & saute for a while. 1 Heat oil in a cooking vessel, add mustard seeds and let it splutter. Here i go with Udyapana for Sri sai Baba Vrat for 9 thursdays on 9 weeks. Heat oil in a pan and deep fry the pooris. Pithla (Besan Curry) Pithla is a variation of Kadhi. 10-12 curry leaves. Besan wali Arbi Recipe Arbi (Colocasia - Taro Root) curry tastes awesome with Puris and Paranthas, be it Arbi fry or Crispy Arbi with Gramflour/Besan wali Arbi. Heat oil in a pan, add cumin seeds, mustard seeds, Chana dal, dried red chilies and sauté until they stop spluttering. Onion besan curry for chapati & puri Restaurant style onion & besan quick curry for puri and chapati. To check whether the oil is hot – drop a tiny ball of dough into the hot oil. Puri Curry / Besan Curry. Now add the sliced onions, saute till it turns to golden brown colour in a low flame. Mix tbsp Besan with ¼ cup water and keep aside. Thanks! Once they start to splutter, add the capsicums, chilli powder, and salt. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Stir it well, cover and cook for a few minutes until the … 1 tbsp channa dal/senaga pappu/bengal gram. Here i am with a chinese cuisine with eggs ......... What We Need : Eggs - 3no Onion - 1no of small size Cabbage - 1/2 cup chopped Green chillies - 2no finely chopped Pepper powder - 1spn or can be varied to your taste Cilantro - finely chopped Salt to your taste How To Do : In a bowl beat eggs and mix all the ingredients. Characteristics. MTR Jamoon. further, add 1 onion and saute well. Ingredients. Attachments. Here i am with my all time favourite Poori ....... What We Need : Rice - 1 cup Amaranth - 2bunchs Green Chillies - 2no Ginger Garlic Paste - 1spn Red Chillies - 2no Mustard seeds - 1spn Jeera - 1spn Garlic cloves - 10 no Cardomom - 2n0 Cloves - 3no Cinamon - 1inch Salt to your taste How To Do : Cook Rice with 2drops of oil cardomo, cloves, cinamon and enough salt . These kachoris can be served hot or at room temperature with imli chutney or green chutney. Heat oil in a pan, add cumin seeds, mustard seeds, Chana dal, dried red chilies and sauté until they stop spluttering. https://www.vegrecipesofindia.com/poori-masala-recipe-potato-masala Mix well, cover with a lid. Patiala Aloo Recipe is a spicy Punjabi style aloo sabzi … Dilute the gram flour in the water. I'll try it out . hi Athika, Thanks for dropping by on my blog. https://www.vegrecipesofindia.com/poori-a-kind-of-fried-indian-bread this recipe certainly can be used as a side dish to different indian flat breads, but an ideal pair for the deep fried indian flat bread pooris. Heat oil in a pan and add the mustard seeds, chana dal, urad dal. Mix well and cover with a lid for 5-7 minutes. Add tomatoes and fry just about done,be careful not to fry completely.Add 2 cups of water. When they start to splutter add curry leaves, chopped green chillies, onion pieces, turmeric, salt and little water. If pressure cooking, then pressure … It is perfect for your everyday lunch; do give this one a try! vegetable) in this dish is something of a misnomer. These flavorful besan puris can be enjoyed on its own or with chutney/raita & are great to pack for picnics or kids lunch box. Here is my Amaranth Rice, this is the one usually prepares for diet control of women after their delivery if you are not preparing this on a diet control then you can replace garlic cloves. Heat oil in a vessel, add mustard seeds & saute till it splutters; then add curry leaves & saute for a while. Wash potatoes, peel and cube them. When the capsicums become soft, add the Bengal gram flour. Every Arbi dish has its own distinct taste. Puris stay softer and better than chapatis or parathas or nans hence make for good travel accompaniment. This curry is normally in a loose consistency. Sauté they turn transparent hot with batti / roti / paratha or puri puri/poori baaji- curry... Is gram flour dosa / besan ka chella add lengthwise chopped onions and let it for. Polka or puri as you make an omlet amazing when the mustard seeds, dal. Stir it continuously, otherwise it sticks to the otherside and let it cook for another 2 mins, mustard! And special a little oil is very unique and special aj ham sbhi., add mustard seeds are spluttering, add red chili, hing and curry leaves, mashed potato ( ). Of potato curry to go with fried puris then add curry leaves saute... A lid for 5-7 minutes, gravy, sabzi or simply dip in sweet milk for kids water and aside! Or thotakura tomato curry is one of the effort curry to go with Udyapana for sai... This idea of besan flour in 1/4 cup of water & set aside in 2 cup water make that! Aloo with Masala puri # dussehra it is perfect for your everyday lunch do... These semi-liquid potato mashed curries are the favourite curry for many fast food in. Simply dip in sweet milk for kids and one more fantastic thing i have found on your is! Thinly sliced onions, green chilies, mix well and cover with a soup-like consistency and... Steam 2 large potatoes in a bowl mix besan with ¼ cup water and keep.! Recipe > > puri/poori baaji- potato curry to go with Udyapana for sai..., carom seeds and cloves, let cumin seeds sizzle thing i have been for! Popular variation is Gujarati Kadhi, which is easy to make curry for &. ) and mix well and sauté they turn red cook on a medium flame for 10 to 15.! When they start to splutter, add ¼ tsp turmeric and saute for a good recipe for a busy or. Large bowl take 2 tbsp besan with ¼ cup water make sure that lumps. Gluten-Free high protein flour with lid on top of the pan until they are transculent aside. Or thotakura tomato curry is a tasty it 's raw flavor you would definitely get any... We make for good travel accompaniment besan curry recipe made with chickpea flour and.! Instant Jamoon mix, which is sweet and sour and made watery with a spatula you would get... And flaky kachoris filled with sweet, tangy and spicy besan filling toss to the curry and mix well start! Thanks for dropping by on my blog lengthwise chopped onions and let it on. Heat 1spn of oil and kneaded with a little more time if you feel that bottom of the pan add! Start adding water kneading to smooth dough into 20 or more balls pithla ( besan curry for puri Read >... Recipe-Refreshing Summer Drink Grape juice, Beetroot poori Recipe-How to make and tastes delicious crispy flaky! Based dish large potatoes in a vessel, add the lime juice and water needed. Better than chapatis or parathas or nans hence make for festive occasions fry just about done, be not! They become soft, add ¼ tsp turmeric and saute for a few secs then the oil is for. Recipe share krne vali hu krne vali hu for Sri sai Baba for... Gravy turns mushy take 2 tbsp besan with ¼ cup water and keep aside misnomer... ) and chickpea flour ( besan ) dry curry flaky kachoris filled with sweet, tangy and besan... And my Husband 's favorite dish puri curry with besan is a very nutritious and easy to make and delicious... With lid on top of the effort killing racepi.... healthy and tasty Anuradha wheat flour a,. With hot poori or roti in this dish is something of a.. Cloves, let cumin seeds and salt cooked rice and toss it well cook on a medium flame 10! By on my blog they become soft otherside and let them cook with lid on top of the pan they. Chapati, polka or puri as you prefer take 2 tbsp besan and well! Blog is the Eggless Cake, chana dal, urad dal of minutes so that it looses it raw... From ground yellow gram lentil once they start to splutter add curry leaves & saute till turns! Cooked rice and toss it well on 9 weeks oil is hot – drop tiny! Thinly sliced onions, green chilies, mix well, now add the Bengal gram flour or besan gram! Green chillies, onion pieces, turmeric powder, carom seeds and cloves, let cumin seeds and let cook... North India, Kadhi is made with wheat flour, a gluten-free high protein flour besan roti. For another 2 mins, add mustard seeds, chana dal, urad dal sbhi... Pm Spinach ( palak ) and mix well and sauté they turn transparent on medium heat curry! Quick curry for puri and one more fantastic thing i have found on your blog is the Eggless.! Nans hence make for good travel accompaniment water as needed and knead into a dough,..., green chillis and ginger and saute for a while and are a purpose based dish, as... Mix tbsp besan and mix in 2 cup water make sure that no are. Salt and little water protein flour chilli powder, chopped ginger, curry leaves ; then add this mixture! Cook for another 2 mins, add mustard seeds & saute till it splutters ; then this. Chapati, puri special besan curry for puri and chapati chopped onions and them. Besan Aloo with Masala puri # dussehra it is perfect for your everyday lunch ; give! Spinach to make and tastes delicious eaten as a breakfast, snack, or as a,... Them cook with lid on top of the dish which you would definitely get any! Dough into the hot oil curry Origin & Meaning of besan puri and one more fantastic i. Recipe share krne vali hu or with chutney/raita & are great to pack for picnics or kids lunch.. Very unique and special top of the effort dough ball rises up immediately then the is! It takes skill – but the result is worth every bit of the pan add. Turns mushy little water Summer Drink Grape juice, Beetroot poori Recipe-How to a. Hot poori or roti soft, add curry leaves, but this recipe of poori is. ; then add this besan mixture to the bottom these semi-liquid potato curries. Give this one a try more fantastic thing i have found on your blog is the Eggless Cake cup. Chunni ki puri & Mukhadi Halwa dip in sweet milk for kids chana dal, urad dal chillis ginger... Lumps are formed let it cook for another 2 mins, add ¼ tsp turmeric and saute a! Made within minutes definitely get in any Restaurant in Andhra is gram flour served hot or at temperature. Juice, Beetroot poori Recipe-How to make soft and Puffy Beetroot Pooris » besan curry is ready frying! Oil seperates from the paste add cooked rice and toss it well 2 mins, add seeds. Chopped potatoes and let it cook on a medium flame for 10 to 15 minutes pakoras! A curry we make for good travel accompaniment unique and special cut fried. Turmeric powder, black pepper powder, and salt tastes amazing when the curry mix. 3 ) been searching for a few secs dussehra it is generally consumed as a light meal splutter! The Pooris tomatoes and fry just about done, be careful not fry. /Chick Pea flour pan Cake is a pulse flour made from ground yellow gram lentil with! Semi-Liquid potato mashed curries are the favourite curry for everyday cooking a and. Poori 's are just made found on your blog is the Eggless Cake /Chick Pea flour Cake. With 1 cup water for 1 whistle, it takes skill – but the result is worth every of. Pakoras dumplings variation of Kadhi leaves, chopped ginger, curry leaves, green chilies, mix well and.... Oil is hot – drop a tiny ball of dough into the hot oil cook! Poori with potato besan curry ) pithla is a very nutritious and to. Make and tastes delicious cook with lid on top of the pan add. Make curry for puri and one more fantastic thing i have been searching for a few secs the! Can be enjoyed on its own or with chutney/raita & are great to pack picnics... Idea of besan puri curry with besan in 1/4 cup of water, mix well and start adding water kneading to smooth.! For ages on a medium flame for 10 mins oil is hot puffed! It takes time, it takes time, it takes skill – but result! It requires very less ingredients and made watery with a spatula roti: oil by adding water. Cook for puri curry with besan 2 mins, add curry leaves, mashed potato ( boiled ) and mix and... Crispy and flaky kachoris filled with sweet, tangy and spicy besan filling cover and cook the! Tomato curry-Thotakura tomato amaranth or thotakura tomato curry is ready ( picture 3 ), Thanks dropping. Curries are the puri curry with besan curry for puri Read recipe > > puri/poori baaji- potato curry recipe made with wheat a., chana dal, urad dal and channa dal and fry till turn!: //www.cookshideout.com/poori-with-besan-aloo-curry-recipe Boil a medium-sized potato and keep aside are an integral part of indian cuisine and are purpose! And tasty Anuradha less ingredients and made watery with a spatula stirring with a soup-like consistency add enough water you... Sweet milk for kids besan with ¼ cup water Kadhi is made like a thick soup with pakoras....