You can use a Hershey's Cookies & Creme bar for the chocolate. When I made them I got a message from a reader that I should switch the recipe a little and make a s’mores version. My only problem was that my marchmallows that touched the cookie sheet stuck really bad to the cookie sheet. Replies to my comments these look great! Substitute graham crackers for either Oreo cookies (split open & leave the filling in) or chocolate graham crackers. Add dry flour mixture into butter-sugar mixture and mix until just combined. I am so sorry this has happened! Your email address will not be published. These cookies are a little… messy. Line a baking sheet with parchment paper. Do you think if I did that with this recipe that the graham cracker taste would be overwhelming? Split graham crackers into halves and place half of them on a baking sheet. Happy Birthday! This site uses cookies to help provide the best user experience. You’ll be sandwiching toasted marshmallow and a chocolate bar between them. Evenly space out graham cracker halves on a baking sheet and top with a square or two of chocolate. Creepy man. The marshmallows, though perfectly cooked, refuse to be contained in their graham cracker cookie base; they puff and melt on top themselves  in the oven, creating a perfectly baked but still deliciously gooey, soft center, while oozing out the sides for crisped, candied edges. These cookies taste just like a s'more, no campfire required. Any tips for thicker cookies? They remind you of family fun around a campfire without the smoke. *You can use either 2 cups mini marshmallows, 1 cup jet puff mallow bits (found either near the marshmallows or in the hot chocolate section of your grocery store), or a combination of the two. To make the S’mores Cookie Cups, start by mixing together the graham cracker crumbs, powdered sugar, and melted butter. 🙂. The cookies look great. Isn’t it crazy these days how every single day is National “Something” Day. Happy Birthday Shelly!! I am honored to be in the front! I made these delicious cookies for my end if the year gift to my kinder class with a note that said “I wish we had s’more time together! I did use only the mini marshmallows because I couldn’t find the other kind. When you combined the marshmallows and the bits, what were the quantities of each? S'more Sandwich Cookies Capture the taste of campfire s'mores in your kitchen. These S’mores Cookie Bars are soft, chewy, and taste just like the ooey-gooey campfire classic, with less mess.  School’s started back up, my commute to work has slowed to a snail’s pace, and my kitchen counters are all dusted with a fine sprinkling of pumpkin spice as I’m testing out new Fall recipes. Cover the dough and chill it in the refrigerator for at least an hour. Mix up the ingredients to make a thick graham cracker crust. Campfire or not, enjoy these easy, simple, deliciously messy S’mores Cookies anytime, anywhere. I tried these cookies and they topped my expectations. Happy Birthday! Add the egg, yolk, vanilla, salt and baking soda and continue mixing for 1 more minute until smooth, scraping the sides of the bowl as necessary. Reserve 1/2 cup marshmallows and 1/4 graham cracker pieces. How do I make s'mores in the oven? What kind of chocolate chips did you use – semisweet? Those are the three staples to any delicious s’ mores … I have made so many of you dessert recipes and I am so looking forward to making this yummy looking one. With these cookies you get the crunch from the graham cracker and the flavor coming through for that full on s’mores cookie effect. Of the buttercream sort. 🙂. I use these pans for all my cookies and never have any issues. Just place the graham crackers … Let the dough chill for at least an hour so.  Not possible for us mere mortals). Thanks. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Place the dough onto the baking sheet 2- inches apart and bake for 9-10 minutes until the edges are lightly golden.  They are unapologetically take-me-as-I-am, self-righteous in their un-rounded corners and mines of half-melted chocolate that are eager to smudge your hands or the corners of your mouth (just like the real deal). Scoop cookies … So since I was born on National S’mores Day and also born in National Eat Dessert First month I feel like my life finally makes sense. Place the graham cracker crumbs in a medium bowl. And, no, I would have to say, no coincidence!  They have none of the elegance of, say, browned butter & bourbon cookies (but have you ever seen anyone eat a S’more with elegance? Have a wonderfully happy birthday and I’m sure it will include some cake and maybe cookies too. Yes, unsalted butter will work, Jade! The crunch of the graham cracker with the gooey cookie is the perfect combination. How can i replace it then? Have a great National S’mores day!! It’s like the universe KNOWS ME! Forget the great outdoors. Hi Sarah! Place cookie dough on a large baking sheet and bake for 10 minutes. S’MORES COOKIES RECIPE. Graham Cracker Squares– s’mores aren’t possible without crisp, honey-sweetened graham crackers. Happy birthday!! You will need 2 cups mini marshmallows (80 g), 1 cup chocolate chips and 5 oz chopped milk chocolate bars. This S’mores Cookies recipe with graham crackers has a graham cracker base and has a chocolate chip cookie sprinkled with chocolate and marshmallows topping it. S’mores cookies are actually a little more tricky to make than you might expect. These S’mores Cookies are the perfect way to get your s’mores fix without a campfire. Graham Cracker Crumbs. Thank you for sharing with us. HERSHEY’S Milk Chocolate, marshmallows and graham crackers combine for a classic s’mores taste. While this can look pretty the graham cracker can actually get pretty dry in the oven and won’t have a moist flavor. Thanks for sharing and enjoy your special day! This is despite the fact that I’m bad at roasting marshmallows. Place the dough onto the baking sheet 2- inches apart and bake for 9-10 minutes until the edges are lightly golden. Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Press into the bottom of a greased 9 x 13 inch baking pan and bake for 15 minutes in a 375°F oven until lightly browned. When I’m baking the cookies, they’re gooey. When I get a cookie craving, I typically whip up some haystack cookies , red velvet cookies , or these amazingly delicious S’mores cookies. Please read my. I think not. I am all over this! Balance a marshmallow on top, and set under the broiler for 30 seconds, or until charred and melty. I am new to cookie baking and am curious. Thanks! 🙂, I printed your smores cookie recipe and put it into the very front of my recipe binder. I made the Dirty S’mores cookie recipe as directed but the dough was very thick—it broke my cookie scoop. Either flavor option is great, just decide how crazy you’re trying to get! Thank you to the folks who invent these holidays. There’s no sticking and easy clean up. Scoop out 2 tablespoons of the cookie dough and roll it into a ball. Have a great day! Stir the broken graham cracker into the cookie dough and scoop into 12 evenly sized cookie dough balls. Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper. Somehow it’s already the last day of August. My family and I enjoy spending time together in our Motor Home. I like it. Coat the cookie dough ball in graham cracker crumbs and place on a baking sheet 2 inches apart. Hi Sue! This post was originally published last … Hi we rolled the cookies into balls but they flattened out A LOT. Hi, we dont have sweet cream butter in my country. I loved the recipe but I wanted to know what I’m doing wrong. Thanks! Thank you for sharing your talents! These cookies have graham cracker crumbs IN the cookie dough to give you the ultimate s’mores experience. Make the indoors great with a dessert that’s … Get 5 Baking Secrets That Will Change Your Life! Can I substitute it with that? I used the Jet Puffed Mallow Bits in these. 🙂. Can this recipe be done by hand? I am so glad everyone enjoyed the cookies so much. |. As an Amazon Associate I earn from qualifying purchases. Have a great summer!” I excluded your recipe to my families do they can enjoy all your fantastic recipes too! Remove and top with another graham cracker half. You can buy graham cracker crumbs at some stores, but they are easy to make! My taste testers (nephew and wife that live a mile from me) got these treats right out if the oven. Hi! store airtight at room temperature for up to 3 days. Will most definitely make again. Enjoy! If I use half of each, would it be 1 cup marshmallows and 1/2 cup of the bits? sugar, wafer crumbs, vanilla extract, water, semisweet chocolate chips and 12 more. 🙂. Do you recommend chilling the dough before baking? Slightly crisped, perfectly marshmallow-y, gooey and exceedingly chocolatey s’mores cookies made with a graham cracker base. All So glad to give you 5 star rating ⭐️ ⭐️ ⭐️ ⭐️ ⭐️, Yay! S'mores cookies -- a delicious new way to enjoy s'mores! I believe my boys will love these cookies…and the tamale pie will be our dinner one night! There is no need for chilling with these cookies. They may need another minute or two in the oven. HAPPY BIRTHDAY SHELLY!!! This is an awesome recipe. Meanwhile pulverize some graham crackers, you’ll need about a cup of fine crumbs…. I wanted to sneak in another summery recipe, though, before we bring out the pumpkin. Thank You for a great recipe that I will be making a lot! Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, … Lay 7 graham crackers evenly into the pan, then pour the mini marshmallows on top of the graham crackers in an even layer. Thoughts or tips? You have 2 cups marshmallows or 1 cup of the bits.  I always aimed for that delicately browned, perfectly gooey specimen… and ultimately ended up with one that was scorched black on one side while still powdery and raw on the other. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Can someone tell me if that is self- rising flour or plain flour? Place tablespoons of dough on each graham cracker … Sweet, simple, and from-scratch dessert recipes, August 31, 2016 Updated June 1, 2018 BySam 124 Comments. So today we’re bringing the s’mores to the kitchen, smashing them into some cookie dough, and letting the oven take care of the marshmallow roasting. Did you also know that August 10th is my birthday. Coincidence? Sunday Breakfast It is my birthday too:).  Text has been updated as well. Not sure if my cookies were too big, so I had to cook them longer, so then they stuck? Thick puffy cookies will be hard to get in your mouth once you’ve got the s’mores additions on them. In KitchenAid mixer, cream together butter and sugars on medium speed until light and fluffy. You could also substitute regular … Also, might I just say that August is National Eat Dessert First month. 🙂. My students and families loved them! Slightly crisped, perfectly marshmallow-y, gooey and exceedingly chocolatey s’mores cookies made with a graham cracker base. Hi! Lay remaining graham crackers over marshmallows, then drizzle … Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. cookie recipe, s'mores cookies, summer cookie recipe, graham cracker crumbs (or about 7.5 graham crackers. My youngest is all about s’mores right now, so she’s thinking these sound good! My family loved these cookies – sooooo good. Please disable your adblocking software or whitelist our website. —Abby Metzger, Larchwood, Iowa For cookies to use for s’mores I recommend a cookie that’s thin and crispy or thin and chewy. Hope it was a good one. Really. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. With mixer still on low add in the chocolate chips and Mallow Bits until evenly incorporated. Fold in dark chocolate … What can we do differently? Pan-Banged S’more Cookies Makes about 12 large cookies. You will add these in step 5 of the instructions.  One of the original photos can be found at the bottom of the post. The cookies tasted great but were very heavy. This post was originally published last year, but I wanted to update the photos. Your cookie dough may have just needed a little bit more flour if they were spreading too much.  I know that technically we have 22 more days of summer left, but it already feels like it’s over. Parchment paper has been a real game changer for me. There is definitely no coincidence that it is your birthday on National Smores Day! Want to share a photo of what you’ve made? ¾ cup graham cracker crumbs (or 6 whole graham crackers pulsed in a food processor) 2 tablespoons granulated sugar 2 tablespoons unsalted butter, melted and cooled. The gooey marshmallow is just enough to make you feel like you are eating a s’more without overpowering the chocolate chip cookie base. Microwaved s’mores: For an equally chewy, less-charred s’more, you can use a microwave. I tried the bread on the weekend and my household loves bread to start with. For these photos I did a combination of mini marshmallows and jet puff mallow bits. But back to these cookies. It’s easier to handle when it’s chilled. So delicious, chocolatey and perfectly gooey! Made with crushed graham crackers, mini marshmallows, and Hershey’s Chocolate, this is sure to become your family’s new favorite treat. Simply replace the ground graham crackers with any other favorite cookie like a wafer. Hi Rebecca! Hi Gemma! These S’mores Cookies include marshmallows, graham crackers, and chocolate chunks. What did I do wrong? In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium high speed for 2 minutes until light and fluffy. 🙂. When it's done, roll the s'more in crushed Oreo pieces for some yummy goodness. Don't subscribe Servings:You're going to want to make a lot of these. Speculoos Cookie S'more. When I make s’more cookies I normally put some pulverize graham crackers in with the flour. I don’t have a kitchenAid stand mixer, can I just do it with a hand mixer instead? Happy birthday!!! Don't stir too much or the marshmallows will dissolve into the chocolate. How to Make S’mores Cookie Cups. We all loved these cookies so so much! I like to use milk chocolate for more of a classic s’mores flavor but semisweet will work 🙂. It’s true. Now you can have the delicious taste of your favorite campfire s’mores without the camping or the smoky fire! Oh my goodness, these are BRILLIANT! Milk chocolate chips: I love making these S’mores Cookies … I have lost count how many times we have made this. I am so glad you enjoyed it, Lovette! ?????. Happy belated birthday! Can I pre-make the dough and refrigerate overnight? Line a baking sheet with parchment paper. Place the ball into the graham cracker crumbs and coat evenly. These cookies look amazing! Hi, Joe! Then scoop out 2 tablespoons of dough of roll it into a ball. Scoop out 2 tablespoons of the cookie dough and roll it into a ball. 🙂. I hope this helps. We’ve tried a few different methods, stuffed, sprinkled on top, chunks of graham crackers and chocolate … They may have needed a bit more flour if they flattened out too much. Which I have to say is CRAZY, because the subtitle of my book is Always Eat Dessert First.  Some of my most treasured memories were formed on cool summer nights, seated on a straw bale around a bonfire, a sharply whittled stick plunged into a marshmallow and crackling over the flames. These are a spin on my Dirty Chocolate Chip Cookies that I love so much. No really. Place the ball into the graham cracker crumbs and coat evenly. S’mores are, to me, the epitome of summertime snacking. Remove the cookies from the oven and carefully press a Hershey's bar lightly onto each cookie. Hi! In a small bowl, combine the graham cracker crumbs, sugar, and melted butter, and mix until combined.  These S’mores Cookies are the perfect way to get your s’mores fix without a campfire. Honestly I have used room temp too and it works fine but cubing is easier if cold. Gently stir in graham crackers and marshmallows until just coated. You can also subscribe without commenting. Portion cookies into 1 1/2" balls. Add eggs, one at a time, and then vanilla, stirring until combined. The graham crackers really come through in the cookie, while the melty chocolate melds with toasted marshmallow during the baking process. Why cold cut butter? All Rights Reserved. Required fields are marked *. I’m Shelly and I’m an addict. 🙂, Your email address will not be published. I love that you roll them in graham cracker crumbs! Does this change how they should be baked? Well, you guys are smart indeed. Help! Hi! Notify me of followup comments via e-mail. Except for the person who invented March 3rd’s holiday. I like to reserve a few pieces to decorate on top of the cookie (optional). Made it again tonight. Maybe you can celebrate with some of that too! 1 package … In separate bowl combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt. Stir in mini marshmallows, chocolate chips, and milk chocolate pieces. It is. All the flavors of S’mores with no campfire needed! WOW! 🙂. This chocolate marshmallow sandwich bar cookie recipe helps you enjoy s'mores without the mess. How to Make S’mores Cookie Bars . It was meant to be! You can make them without graham crackers if you'd like. Turn the mixer to low and add in the flour, mixing until just combined. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has graham crackers in the cookie batter, and it’s full of yummy marshmallows and chocolate. How to Make Graham Cracker Crumbs. Enjoy! Graham crackers: Adding crushed graham cracker crumbs adds that extra layer of texture and taste of original S’mores. Can’t wait to try these! These sweet Dirty S’mores Cookies are simple, chewy and coated in graham cracker crumbs to make them a little “dirty”! A s’mores cookie is very similar to a regular s’ mores treat, but it’s a cookie instead. Did you know that August 10th is National S’mores Day? Welcome, to Recipes For Our Daily Bread — CLICK HERE TO PIN THIS RECIPE — Family Time Making S’mores. I use it whenever I bake cookies. Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely. Grease a 24-cup mini muffin pan with non-stick cooking spray, then spoon the graham cracker crumb mixture into the cups. Made with graham cracker cookie dough, chocolate chips & marshmallow bits, these s’mores cookies taste just like your favorite summer treat so you can have s’mores year round. Bake until marshmallows are puffed, three to five minutes. I am so glad you enjoy them so much. Gradually add flour mixture to butter mixture, pausing periodically to scrape down the sides of the bowl with a spatula. Stir together graham cracker crumbs, flour, sugar, baking powder, melted butter, and vanilla. Happy birthday it just happens to be mine too:). You will be able to do it by hand, the trickiest part would be creaming the butters and sugars together, but if you can get that done you will be in good shape. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Advertisements fund this website. Some were really bad, others not as bad, but still struggled getting every cookie off my pans. When they’re baked they will look gorgeous and crackly…. 🙂, Hi! These S’mores Cookies without graham crackers are actually made instead with graham cracker crumbs … Also I sometimes don’t have time to wait for butter to get to room temp so I end up using cold despite recipe instructions. That is such a cute idea Sherri! I am so glad you enjoyed them so much, Gemma! It was superb! It's time to break out the Oreo cookie package! It feels good to know you're not alone, doesn’t it? Hi, Jade! We only have the regular salted and unsalted butters. Planet Oat Non-Dairy Vanilla or Cookies and Creme Frozen Dessert– classic vanilla flavor combined with delicious creaminess to make the ultimate frozen dessert. Thanks for the wonderful recipe! Thank you for the cookie recipe!!! I think refrigerating them overnight will be fine. 🙂. Hi, Sam! Did you know July 3rd is National Compliment Your Mirror Day. Thinner cookies will be an easier graham substitute. Cold butter is easier to cube and easier to cream with sugars. I am mildly obsessed with the little dehydrated mallows. These came out tasting so yummy but mine were very flat, not thicker like yours. What type of butter is available where you live? Top each graham cracker half with chocolate and a marshmallow. Hi! If desired, press additional pieces of chocolate bar or marshmallows on top of dough. Preheat oven to 375F (190C) and line cookie sheets with parchment paper. These S’mores cookies are chewy graham cracker cookies loaded with gooey marshmallows and milk chocolate. Seriously, so genius. I find them at Target and Walmart pretty easily. Place the graham cracker crumbs in a medium bowl. Top with the remaining graham cracker halves and press to flatten. To bake s'mores, preheat the oven to 400 degrees. They may need an extra minute or two in the oven. The cookie dough itself is very simple. Delivered Straight to Your Inbox, For Free! Google it. No contest, best cookie recipe I have ever used. Allow cookies to cool on cookie tray for 5 minutes before transferring to wire rack to cool completely. This post may contain affiliate links.