Garnish with chives if desired and serve. Add 1 teaspoon salt to potatoes and bring to a boil, then reduce heat and simmer for 15 to 20 minutes or until potatoes are fork tender. According to the U.S. Department of Agriculture, a 1-cup serving of potatoes without the skin contains 3.2 grams of dietary fiber, slightly more than half the fiber you'd receive from a … Any type of potato -- red, russet, white or sweet potatoes, for example -- can be peeled, mashed … The recipe makes a nice big batch of red skin mashed potatoes (Yukon Gold are also excellent for this).This is a perfect mashed potato side dish for family dinners or holidays such as Thanksgiving. Add garlic; cook and stir until fragrant, about 1 minute. Bring a large pot of lightly salted water to a boil. Make mashed potatoes with the skins or without. Mash in the butter with a potato masher. Add the salt to the pot. Homemade Mashed Red Potatoes are super simple to make. They are always a hit with company. This is one of those recipes I make over and over again! Remove from heat. Trust me, give it a try! The best mashed potatoes i have ever had. I usually use Russet or Yukon Gold potatoes when making mashed potatoes as I did in my Vodka Mashed Potatoes, my Wasabi Mashed Potatoes and my Jalapeño Mashed Potatoes but this recipe specifically calls for Red Potatoes.. Won't be looking any further - I'm sticking with this one. Congrats! Oh yeah left out the sugar and mashed the potatoes with a fork instead because my husband and I like them kind of chunky. I also think Michelle Obama would be appreciative of the color. Potatoes, boiled, cooked without skin, flesh, without salt Per 100g serving potatoes boiled with skin provide 22% of vitamin c, and without - only 12%. Just a warning: they are addictive! Then when i was mashing the potatoes i added 2 tsp of garlic salt, 1 tsp of garlic powder, and 1 tsp of the steak seasonings. And mashed potatoes are at risk of being a boring, not-great-to-look-at beige food. Information is not currently available for this nutrient. Drain the potatoes … I forgot to dice the potatoes before cooking (didn't matter in the end) I also added all of the crushed garlic to the boiling water to make it easier to mash with the potatoes. Bring to a boil and boil until tender, about 15 to 20 minutes (pierce a piece of potato with a fork to assess doneness). Beat sour cream and cream cheese together (better than just dumping them in) Add mixture to hot potatoes and use potato ricer and/or masher. Season with salt. Prepare. Add the red skin and white sweet potatoes to a large pot and cover with cold water (enough to completely cover potatoes). Bring the pot of potatoes up to a boil. Mash until the butter is melted. Set aside. You could also substitute Yukon gold potatoes or fingerling potatoes… ... Waxy potatoes, such as Red Bliss and fingerlings, have a smooth skin and creamy, almost shiny flesh. Then dice the potatoes, leaving the skins on. The standard red potatoes work best to yield a nice creamy white mash with gorgeous red skins highlighted throughout. Place potatoes in a saucepan and add cold water to 1 inch above potatoes. But BEWARE and only put in 1 tablespoon of sugar. Just increase the butter to 10 tablespoons and skip the olive oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. uncovered over medium-high heat until the potatoes are tender, about 25 minutes. Boil red skin potatoes without peeling until fork tender. Clean the potatoes. Because, yes, whether or not Michelle Obama would find my plate colorful enough is something I take into consideration when eating. How to Make Red Skin Mashed Potatoes. 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