The FDA recommends cooking fish to an internal temperature of 145 degrees F. This is great on paper. With the foil method, you also don’t need to worry about the salmon falling apart or sticking to the grill. Tips for how to know when salmon is finished and flavor ideas! Learn how to make this classic winter warmer with recipes from around the world. Avoid sad, stuck-on, dry salmon: use foil to grill! For citrus, use lemon, lime, or orange (or try all 3!). If you have leftover salmon, try serving it room temperature over a salad the next day or flaking and scrambling it with eggs. Whichever method you choose to grill your salmon, here are five simple tips for getting the best results: 1. Remove the salmon from the grill (I like to use the foil to lift it right back on top of the baking sheet). Scatter the garlic over the top, then lay a few more springs of dill and the remaining lemon slices on top of the salmon. Cooking time for salmon on a grill will vary depend on the thickness of your salmon filet or salmon portion. Worth it! Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes. No gift befits the food-obsessed people in your life like a cookbook. This step will vary a bit depending on whether … this link is to an external site that may or may not meet accessibility guidelines. I’m so happy that you’ve enjoyed the recipe, Suzanne! Salmon is one of the most versatile proteins around, and it’s one of the most popular fishes for any time of year for a few good reasons: It’s plentiful, it’s delicious, and it’s very easy to cook.Sure, you can always just stick it in the oven on a sheet pan or cook it on the stovetop, but if you really want to maximize salmon’s potential, the best way to cook it is on a grill. I recommend using a heavy-duty foil or at least slightly thicker foil, as it is less prone to tearing. Again, since the foil holds the fish together, so you don’t need the skin to keep it from falling apart. Wonder if you could do this with shrimp?! Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown. Chopped salmon is formed into burger patties with the help of a little egg, herbs, and spices, then grilled and served on buns with a fresh and tangy yogurt sauce. Allow the salmon to grill slowly as it soaks up the flavors of the wood. Cook, undisturbed, until the salmon just starts to release its fat (opaque mayonnaise-like stuff), or until it reaches 145 F, which takes about 15 to 20 minutes for most 1-inch thick fillets. My secrets for making wholesome meals you'll WANT to eat. At the bottom of the post, I’ve included a recipe for Grilled Salmon in Foil with Lemon and Dill (and garlic and butter). Sprinkle with freshly chopped dill and top with an extra squeeze of lemon as desired. Buying and prepping salmon: Always buy the freshest salmon (or any fish) for the best taste and remove the pin bones to make eating even easier. Large wood chip capacity. You'll know it's done when the flesh turns opaque and easily flakes when pressed with a fork. A hot grill will also make for quick cooking so your salmon doesn't dry out, and will prevent the fish from sticking to the grates. Have you made Grilled Salmon in Foil before? 4. Grilled Lemon Salmon. You can follow those flavor recommendations or use the same grilling method with one of the other suggested variations below. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. Add comma separated list of ingredients to exclude from recipe. A general rule of thumb is to grill your fish for 6 to 8 minutes for every inch of fish. If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. If you do not want your food to touch the foil directly, lay a sheet of parchment paper on top of the foil to act as a barrier. In real life: carry over cooking. Easy step-by-step for PERFECT, flaky salmon every time. Using foil to make a packet around the salmon traps moisture. Clean the grate: To further ensure non-stick grilling, give your grates a good scraping with a grill brush to remove any debris from the last cookout, and finish it off with a light swipe of vegetable oil. My grill is one of my favorite cooking devices, I regularly make grilled chicken tenders, steak kabobs and this sweet and savory grilled salmon. Chop a tablespoon or so of the remaining dill and reserve for serving. Most of the cooking will take place on the skin side. Or you can just go ahead and serve it crispy skin and all. Read on for detailed photos and step-by-steps for how to cook Grilled Salmon in Foil. When the salmon's done cooking, slide a wide metal spatula between the flesh and the skin to release the salmon from the grill. 3. Brush salmon with vegetable oil and season with salt and pepper to taste. Grilled Salmon in Foil. Open the grill, and carefully open the foil so that the top of the fish is completely uncovered (be careful of hot steam). Leave a little room inside the foil for air to circulate. Grab your big girl (or big boy) apron, your tongs, and your attitude, because we’re conquering culinary fears with this easy, perfect, you-can’t-mess-it-up Grilled Salmon in Foil. The Well Plated Cookbook is now available! Serve the salmon with the skin peeled off, or serve as is and let people … Carefully slide the wrapped salmon onto the grill. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. As soon as it flakes easily with a fork, it's ready. Firing up the grill and cooking salmon … Remove the topmost sprigs of dill and discard. (After grilling season ends, I recommend switching to this Baked Cod recipe). I adore both sweets and veggies, and I am on a mission to save you time and dishes. Your email address will not be published. This salmon can also be baked, broiled or pan seared. Close the grill, and continue grilling until the fish is cooked through completely, about 3 minutes more. Then, arrange a few sprigs of dill down the middle. If your piece is very thick (1 ½ inches or more), it may need longer. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Preheat grill to medium heat, approximately 400°F. To serve, cut the salmon into portions. Most often, I do a few sprigs of dill and lemon, but you can use any mix of fresh herbs and citrus that you like. Heat coals, gas grill, or grill pan to medium heat. I typically remove my salmon early (anywhere between 137 and 140 degrees F), cover the salmon with foil, then let it rest for about 5 minutes. While you can grill salmon without foil, I find that the foil option is by far the easiest, most effective way to grill salmon. This is amazing…perfect every time…and I make a lot of salmon! See Top Tips for Grilling to brush up on your grilling know-how. You can check for doneness by taking a sharp knife and peeking into the thickest part of your Grilled Salmon in Foil. It was really easy to make and it tasted delicious! Notify me of replies to my comment via email. Look for salmon that is bright pink in color, that smells fresh but not fishy, and, if possible, is wild caught. It’s received millions of views, has dozens of five-star reviews, and is the first thing I cook for company. Thank you! Thank you for sharing this kind review! The grilled miso marinade that flavors these salmon fillets is … 1. Open the grill lid and place the salmon, skin-side down, on the hot zone. Create an account to easily save your favorite projects and tutorials. Cooking directly on the wood infuses a delicious smokey flavor into this tender flaky fish. It ensures the salmon turns out perfectly tender and flaky, not dry. Place the salmon skin side down on the grill. Cooking food directly in foil has been noted as a health concern by some, so do whatever makes you the most comfortable. Add comma separated list of ingredients to include in recipe. Salmon should be grilled over medium heat, about 375 to 400 degrees F. This recipe is written for Grilled Salmon in Foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg. Cook the Salmon: Set the wood chunk on the grill, directly on the coals. I’ve included all the best tips for how to know when salmon is finished cooking and what temperature salmon should be cooked to, ideas for ways to flavor grilled salmon, what to serve with salmon, and more! Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil. Then, remove it and check the temperature of the knife by feeling it. High heat will help caramelize the fish and add smoky flavor as well as make attractive grill marks. Place the salmon, skin-side-down, on the hot grill and cover. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 8 Mistakes You Might Be Making When Cooking Salmon, How to Grill Seafood for the Very Best Results. A super easy dinner option that will earn you rave reviews! Your email address will not be published. It added so much flavor. There are many ways you can grill salmon: Grill it directly on grates, wrap it in foil packets, thread it onto skewers, and even grill it on a plank. The more fish you have, the more you need. 2. So, if your salmon fillet is one-inch thick, you should grill it for 3 to 4 minutes per side. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. Here are the best tips to tell when your salmon is done. Check out all of our grilled salmon recipes. Cut the lemons into thin slices and arrange half of the slices down the middle with the dill. EXTREME SALMON GRILL TOPPER SET EXTREME SALMON GRILLING WOK & VERTICAL CHICKEN ROASTER COMBO EXTREME SALMON DUAL-SIDED BARBECUE SHEET Other great products provided by Extreme Salmon 9" x 3.5" x 1.6" heavy duty stainless steel smoker box with hinged lid. Grilled cedar plank salmon sprinkled with a flavorful homemade herb spice mix. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Place salmon on the grill. We say "on" because the skin keeps in moisture, adds flavor, and can act as a natural grill pan that prevents the flesh from breaking apart while cooking. It’s a lovely combination. I’m so happy that you enjoyed it, Catherine! Mom for the win! I did whole little potatos with olive oil, salt and dill also in foil on the grill ( I precooked them in the microwave to lessen the grill time). The USDA recommends that fish needs to be cooked to an internal temperature of 145 degrees F. However, some say that salmon … Grilled Miso Salmon. For more information on how to pick salmon, see this. "Grilled this last night exactly as written - absolutely delicious! Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and … Again, the stronger the herb, the less you will need. Leave plenty of room around … Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. There are many ways you can grill salmon: directly on grates, wrapped in foil packets, threaded onto skewers, or on a plank. For Grilled Salmon in Foil, I like to ask the seafood counter to remove the skin for me. Coat the flesh of the salmon fillets with the brown sugar mixture. I'm the author and recipe developer here at and of The Well Plated Cookbook. Disclosure & Privacy Policy, 5-Star Recipes, Plus the Tips You Need to Cook Better Grilled Food at Home. If it still appears a bit underdone, you can wrap the foil back over the top, and let it rest for a few minutes. Thank you for sharing this kind review! It’s easy but impressive, and everyone loves it. This post is your Grilled Salmon in Foil toolkit. Here are five simple tips for getting the best results. Place the salmon on top. The surest way to determine if your salmon is finished cooking is to use an. How to make Grilled Salmon in Foil. If your piece is very thick (1 1/2 inches or more), it may need longer. Step 3: Place salmon on the grill. 2. The cooking time will vary based on the thickness of your salmon side. Before grilling season leaves us, I’ve had on my mind to adapt, test, and perfect that much loved baked salmon recipe to the grill. Required fields are marked *. Preheat an outdoor grill to medium (about 375 degrees F). © 2010 - 2020 Well Plated by Erin. I’d recommend checking out one of the delicious shrimp recipes on my website! For Grilled Salmon in Foil, I’ve been loving the flavor of melted butter. Do not let it sit too long—salmon can progress from "not done" to "over done" very quickly. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Cover and grill over … Start grilling with the flesh side down, then flip the fish to grill the other side. Place the cedar plank in the center of the hot … Clean the grate: To further ensure non-stick grilling, give your grates a good scraping with a grill … I find that salmon and other fish will continue to “cook” as they rest. The skin holds the salmon together much better when handling on the grill. This recipe is based on my go-to Baked Salmon In Foil. If the knife is lukewarm, the salmon needs more time, but if the knife is medium warm, the salmon should be ready to remove (I still recommend cutting into it to check for color). Steak Sandwich with Caramelized Onions and Brie. We make it in some fashion nearly once a week. Use a … What temperature for grilled salmon? How long to cook salmon: How long should you cook fish? I love to know what you are making! Close the lid, and cook with the lid closed as much as possible until the salmon … Herbs like parsley or cilantro are more delicate, so you can be more generous. Buy skin-on Salmon to hold fish together. Heat the grill: Make sure your grill is preheated before you put your salmon on it. Sprinkle with the salt and pepper. Prepare the Grill for Direct Grilling. Place fillets skinless side down on the hot grill: Place salmon fillets on grill, skinless side down (skin … Watch the salmon closely to make sure it doesn’t overcook. Use skin on salmon fillets. Be generous with the salt and pepper! Set grill for indirect grilling and heat to medium-high. Serve grilled salmon with rice pilaf, roasted asparagus (or grilled asparagus), and fresh lemon wedges or even over a simple tossed salad for lunch!. You’ll want a piece large enough to fully wrap around your piece of fish, with plenty of overhang on all sides to make a foil packet. Even if you are intimidated to cook fish (I was for years!) If you prefer not to use butter or need the Grilled Salmon in Foil dairy free, you can use olive oil or another cooking oil of choice. If you try this recipe or have other salmon grilling tips, I’d love to hear from you in the comments. Allrecipes is part of the Meredith Food Group. The greatest of salmon crimes (in addition to under seasoning) is overcooking. This grilled salmon is coated in a flavorful marinade then grilled until golden brown. Two tablespoons are all you need for a full 1 ½ pounds of fish. The cooking time will vary based on the thickness of your salmon. Yum! Grapefruit is quite bitter, so I don’t recommend it for this particular grilled salmon recipe. One of the … … Place salmon on oiled heated grill. In small bowl, mix together … Place salmon, skin side down, on large sheet of heavy duty aluminum foil, or double sheets of aluminum foil. A perfect sidekick to your grill. Allow 6 to 8 minutes, depending on the thickness. Close the grill and grill the salmon for 14-18 minutes, until the salmon is almost completely cooked through at the thickest part. Lightly coat the foil with baking spray. I loved this. For more tips about how to tell when salmon is done or ideas to vary up this recipe to different tastes, see blog post above. Skin on or off: Should you grill your salmon with the skin on or off? Lay the salmon pieces skin side down in the center of a sheet of foil. or intimidated to use the grill (yep, I was scared of that too), this Grilled Salmon in Foil recipe is foolproof. Put the salmon (on its foil tray) on the grill, as far away from the coals as possible. Today is the day! Of these, lime is the strongest. I’m so happy that you enjoyed the recipe, Emily! If you use a stronger herb like rosemary or dill, be more sparing on the herbs. If you prefer your food not to touch the foil directly, lay a piece of parchment paper on top (be sure none of it pokes out when the packet is sealed).