Spinach wilts quickly and doesn't hold as much shape or texture in soup, so add it during the final 1-2 minutes of cooking. I used Johnsonville Sweet Basil Italian sausage (which I LOVE) and Campbells chicken broth. Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Zuppa Toscana can also be frozen for up to 6 months and reheated later for a great, quick meal. (Mine were good at 15 min). The combination of coconut milk, kale, potatoes, Italian sausage, and bacon make this healthy zuppa toscana … Thanks anyways! Very good! I always peel my potatoes (nobody will ever make me eat potatoes' skin!!). Much like the popular soup at Olive Garden, this recipe will leave you with a full belly and happy face! I would only use 10-12oz next time (at the most). This is very similar to a recipe that I make. Add comma separated list of ingredients to exclude from recipe. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over … We like a lot of potatoes. The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale. This soup freezes great, too! My husband’s favorite soup is Olive Garden’s Zuppa Toscana, so naturally I wanted to find a way to have it at home (for way less money)! This recipe is just TOO good. Drain excess fat, set … Finely dice onion and add to the pot. The soup generally consists of kale, zucchini, potatoes, and other vegetables and spices. 554 calories; protein 19.8g 40% DV; carbohydrates 45.8g 15% DV; fat 32.6g 50% DV; cholesterol 98.9mg 33% DV; sodium 2386.4mg 96% DV. Store leftover Zuppa Toscana in an airtight container in the refrigerator for 3-4 days. In a medium skillet, saute the Italian sausage with the red pepper flakes. Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly … No gift befits the food-obsessed people in your life like a cookbook. I've tried other recipes that were supposed to be "exactly like" the restaurant version... but none have ever come out the way I expected - until now. I'll definitely make it again! I can't get enough of this soup!!! Once it comes to a boil, reduce to medium-low heat. My husband loved it! Add sausage and cook until browned and cooked through. Today I would like to share with you my Tuscan soup recipe. Info. Bring … I use hot sausage instead of mild, no hot pepper flakes, only 2-4 russett potatoes (depending on the size)sliced thin and they hold their shape and do not come out mushy and kale. Once bacon is cool enough to touch, crumble or cut into bite-size pieces. If I would change anything next time, I would use less sausage (I used 18oz). Stir in heavy cream and half of parmesan cheese, if so desired. I added extra cream just to try and tone down some of the saltiness. HELPFUL HINTS: To avoid orange soup, rinse your sausage in very HOT water; use 5 potatoes sliced thick and 2 potatoes sliced thin. Easy recipe for Olive Garden’s Zuppa Toscana Soup. Stir in crumbled bacon, reserving some for garnish.Serve warm topped with parmesan cheese. It does taste a lot like the restaurant's soup! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My Italian sausage was hot enough without the added red pepper, also. Wonderful! I added two big handfuls of chopped kale after adding the cream. Use Kale in place of the spinach and voila, you have the original recipe! They didn't take 20 minutes to cook this way so watch your potatoes closely, they may be mushy if you let them cook for the full 20 minutes. http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, (or 3 medium Russet Potatoes, scrubbed and cut in half lengthwise, then cut into thin slices). Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Your email address will not be published. I chopped the fennel seed (about 1.5 tsp) and added it in with the chicken broth (I forgot to add it while cooking the sausage). Add potatoes, chicken broth, and pepper to the pot and bring to a boil. 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